By 1997, we had a processing plant capable of grading 72,000 eggs per hour and a feed mill running around the clock supplying not only our feed, but feed stores around the state — and 350,000 laying hens. And we were out of room.

We bought our first piece of ground in Arlington, Arizona (on the west side of Buckeye) in 1997. The town’s lone operating retail establishment in what passes for downtown was a bar – and still is.

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